Honey cake

Honey cake

4.6 21 avaliação

Preparação 40min

Total 49h 30min

16 portions

Ingredientes

Honey

honey (see Tips)
250 g

Cake layers

walnuts
100 g
caster sugar
120 g
unsalted butter cut into pieces
180 g
pouring (whipping) cream
60 g
egg
1
plain flour
530 g
bicarbonate of soda
1 tsp
cocoa powder
1 tsp
sea salt
2 pinches

Rum

water
120 g
rum
30 g

Caramel icing

unsalted butter softened and cut into pieces
270 g
tinned caramel (see Tips)
400 g

Assembley

plain flour to dust

Dificuldade

médio

Nutrição por 1 portion

Sódio 136 mg

Proteína 6.8 g

Energia 2260.2 kJ / 540.2 kcal

Gordura 30.8 g

Fibra 1.4 g

Gordura saturada 17 g

Hidratos de carbono 60.6 g

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Também apresentado em

Celebration cakes 14 Receitas
Austrália e Nova Zelândia

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