Dispositivos e acessórios
Meatballs with Tomato Sauce
Preparação 20min
Total 55min
8 portions
Ingredientes
Meatballs
-
garlic cloves5
-
fresh parsley leaves only5 sprigs
-
minced pork450 g
-
minced beef150 g
-
breadcrumbs15 g
-
light soy sauce15 g
-
salt½ tsp
-
egg1
-
Tabasco ®¼ tsp
-
freshly ground black pepper1 tsp
-
cooking oil to grease
Tomato sauce
-
onion cut in pieces220 g
-
red capsicum cut in pieces60 g
-
green capsicum cut in pieces60 g
-
carrot cut in pieces60 g
-
garlic cloves3
-
olive oil plus extra ½ tsp20 g
-
canned crushed tomatoes100 g
-
water100 g
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
fresh basil leaves only, to garnish1 sprig
Dificuldade
fácil
Nutrição por 1 portion
Proteína
14 g
Energia
1360 kJ /
325 kcal
Gordura
25 g
Fibra
1 g
Hidratos de carbono
10 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
World Cuisine by Chef Koen Vessies
10 Receitas
Internacional
Internacional
Também pode gostar...
Chicken Curry (Filipino Style)
35 Min
Chicken Satay with Peanut Sauce
2 Std. 30 Min
Lasagne Bolognese with Fresh Spinach Pasta
3 Std.
Beef and Olive Meatballs with Spaghetti
40 Min
Sticky Toffee Puddings (Metric) (TM6)
1 Std.
Slow Cooked Beef Curry with Cucumber Mint Couscous
9 Std.
Steamed Whole Chicken
1 Std. 40 Min
Macadamia Chocolate Cookies
45 Min
Indian Butter Chicken
1 Std.
Ginger Chicken Meatballs in Scallion Broth
1 Std. 10 Min
Thai burgers
30 Min
Oxtail stew with butter bean mash
4 Std.