Carrot Cake with Pecans and Vanilla

Carrot Cake with Pecans and Vanilla

4.4 8 avaliação

Preparação 10min

Total 12h 55min

10 portions

Ingredientes

Carrot Powder

carrots peeled, reserving peel (approx. 3 carrots)
230 g

Carrot Cake

unsalted butter for greasing
pecan nuts
125 g
plain flour
160 g
light brown sugar
255 g
bicarbonate of soda
5 g
ground cinnamon
6 g
ground nutmeg
3 g
fine sea salt
3 g
golden syrup
90 g
medium eggs (approx. 3 eggs)
120 g
sunflower oil
225 g
natural vanilla extract
5 g

Finalisation

icing sugar
190 g
unsalted butter diced
80 g
cream cheese
250 g
vanilla pod seeds only (see tip)
½
fennel fronds for garnishing
pecan nut halves
20

Dificuldade

fácil

Nutrição por 1 portion

Sódio 388.8 mg

Proteína 6.8 g

Energia 3134.1 kJ / 749.1 kcal

Gordura 51.5 g

Fibra 3.1 g

Gordura saturada 13.4 g

Hidratos de carbono 68.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simon Rogan 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pease Pudding

Pease Pudding

13h 10min

Challah

Challah

2h

Strawberries and Cream

Strawberries and Cream

20min

Watermelon Ice Lollies

Watermelon Ice Lollies

12h 10min

Dark Chocolate Cookies with White Chocolate Cream

Dark Chocolate Cookies with White Chocolate Cream

5h 50min

Gluten-free Coffee and Walnut Cake Traybake

Gluten-free Coffee and Walnut Cake Traybake

1h

Gingerbread People

Gingerbread People

1h 30min

Express Strawberries Dessert

Express Strawberries Dessert

5min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16h

Bunny Bread Rolls with Cheesy Centre

Bunny Bread Rolls with Cheesy Centre

45min

Apple Crumble Cake

Apple Crumble Cake

1h 10min

Classic Banana Bread

Classic Banana Bread

1h 25min