Yoghurt Cake

Yoghurt Cake

4.2 47 avaliação

Preparação 5min

Total 1h

12 slices

Ingredientes

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

Dificuldade

fácil

Nutrição por 1 slice

Sódio 107.7 mg

Proteína 2.4 g

Energia 916.5 kJ / 219.1 kcal

Gordura 9.1 g

Fibra 0.6 g

Gordura saturada 1.5 g

Hidratos de carbono 32.8 g

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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