Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 17 avaliação

Preparação 25min

Total 45min

4 portions

Ingredientes

fresh parsley leaves only
10 - 15 sprigs
onions cut in halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels, shells scrubbed and de-bearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
single cream, approx. 18% fat
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 935 kJ / 223 kcal

Gordura 17 g

Fibra 0.9 g

Hidratos de carbono 5 g

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