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Penne pasta with tuna
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Penne pasta with tuna
4.1 (15 avaliações )
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Ingredientes

  • 1500 g water
  • 1 ½ tsp fine salt
  • 1 oz olive oil, plus extra to cook pasta
  • 450 g dried penne pasta or other short dried pasta
  • 250 g onions, cut into quarters
  • 15 g fresh parsley (approx. 20 sprigs)
    ou 15 g fresh coriander (approx. 40 sprigs)
  • 340 - 390 g canned tuna in oil
Nutrição
por 1 portion
Energia
1648 kJ / 394 kcal
Proteína
19 g
Hidratos de carbono
48 g
Gordura
13 g

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