Dispositivos e acessórios
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Preparação 20min
Total 45min
4 portions
Ingredientes
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1148 mg
Proteína
49 g
Energia
3489 kJ /
834 kcal
Gordura
61 g
Fibra
3 g
Gordura saturada
33 g
Hidratos de carbono
25 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Steaks with Mushroom Risotto
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Orange Salmon with Broccoli Couscous
35min
Mixed Herbs Rice
35min
Coconut Lime Cashew Jasmine Rice
35min
Potato Gratin
1h 10min
Lemon Rosemary Chicken and Rice
55min
Peeler Mashed Potatoes
35min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Fish and Zucchini
35min
Fettuccine Alfredo
40min
Turkey Taco Meat Filling
35min