Dispositivos e acessórios
Baja-Style Fish Tacos
Preparação 20min
Total 30min
12 pieces
Ingredientes
Slaw
-
jalapeño chili stem removed1
-
cilantro leaves and tender stems¼ bunch
-
cabbage cored, cut into wedges12 oz
-
mayonnaise2 oz
-
lime juice1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Fish
-
panko4 oz
-
cornstarch3 oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste½ tsp
-
unsalted butter cut into pieces2 oz
-
mayonnaise2 oz
-
yellow mustard2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
dried Mexican oregano1 tsp
-
ground cumin½ tsp
-
cod fish fillet cut into pieces (1 in. x 3 in. strips)24 oz
-
12 flour tortillas, warmed (see Tip)corn tortillas warmed (see Tip)12
-
Mexican crema (see Variation)
-
limes cut into wedges2
Dificuldade
fácil
Nutrição por 1 pieces
Sódio
449.9 mg
Proteína
13.7 g
Energia
1154.8 kJ /
276 kcal
Gordura
13.2 g
Fibra
3.9 g
Gordura saturada
3.7 g
Hidratos de carbono
26.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Road Trip Across the US
11 Receitas
Estados Unidos
Estados Unidos
Também pode gostar...
Marry Me Chicken
40 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Beer Can Burger with Beer Mushrooms
2 h 10 min
Chicken Mole Verde
1 h 5 min
Spicy Shrimp and Quinoa Bowl
30 min
Cuban Sandwich
17 h
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Shrimp Tacos with Denver Salsa
25 min
Chili Oil Noodles
30 min
Spicy Szechuan Shrimp and Broccoli
40 min
Lemon Pasta
35 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min