![Easy lamb hotpot Easy lamb hotpot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4361b53a238cc7bea8cffcd4fa3e9d6b/Derivates/2fa1eb6ef1696dd4b454bcbdf2123dfe001fd4f7.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 20 g extra virgin olive oil, plus extra to brush
- 3 garlic cloves
- 1 brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 250 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tip)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
- 150 g frozen peas
- 150 g cold water
- 1 tbsp cornflour
- Nutrição
- por 1 portion
- Energia
- 3987.8 kJ / 953.1 kcal
- Proteína
- 44.5 g
- Hidratos de carbono
- 59.4 g
- Gordura
- 57.4 g
- Gordura saturada
- 22.7 g
- Fibra
- 10.5 g
- Sódio
- 410.9 mg
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