Dispositivos e acessórios
Little sticky date puddings with salted toffee sauce
Preparação 10min
Total 50min
8 portions
Ingredientes
Salted toffee sauce
-
unsalted butter cut into pieces50 g
-
treacle50 g
-
pouring (whipping) cream150 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
Sticky date puddings
-
pitted dates150 g
-
water680 g
-
bicarbonate of soda1 tsp
-
unsalted butter softened, plus extra to grease40 g
-
dark brown sugar80 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
pecan nuts100 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
232.7 mg
Proteína
4.8 g
Energia
1753.5 kJ /
419.1 kcal
Gordura
25.9 g
Fibra
3 g
Gordura saturada
11.1 g
Hidratos de carbono
44.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Melting moments with lemon cream
45 Min
Rocky road with vanilla bean marshmallow
2 Std. 45 Min
Ginger fluff
50 Min
Steamed chocolate cake and poached pears
50 Min
Delicious lemon pudding
55 Min
Custard
10 Min
Cheese and bacon scones
35 Min
Melting moments with passionfruit cream
45 Min
Traditional sausage rolls
50 Min
Cheese Béchamel sauce (TM6)
15 Min
Lemonade scones
25 Min
Better banana cake
45 Min