Spring Chicken Casserole
TM6 TM5 TM31

Spring Chicken Casserole
4.3 (56 avaliações )
Registe-se gratuitamente

Ingredientes

  • 50 g plain flour
  • 1 ¼ tsp fine sea salt
  • ¾ tsp ground black pepper
  • 8 chicken thighs, boneless, skin on
  • 15 g olive oil, plus 3-4 Tbsp for frying
  • 200 g onions, quartered
  • 160 g celery stalks, cut in pieces
  • 320 g carrots, cut in pieces
  • 800 g chicken stock
  • 2 sprigs fresh thyme, leaves only
    ou 1 tsp dried thyme
  • 650 - 800 g potatoes, peeled, cut in pieces (2 cm)
  • 200 g frozen green peas
Nutrição
por 1 portion
Energia
1984 kJ / 474 kcal
Proteína
24.8 g
Hidratos de carbono
28 g
Gordura
29.2 g

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