Dispositivos e acessórios
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
Preparação 35min
Total 6h 10min
12 pieces
Ingredientes
White Chocolate Cream Base
-
white chocolate small pieces or callets5 oz
-
heavy whipping cream9 oz
Raspberry Filling
-
10 ½ oz frozen raspberriesfresh raspberries10 ½ oz
-
sugar1 oz
Crackle
-
unsalted butter room temperature, in pieces3 oz
-
raw sugar2 ½ oz
-
all-purpose flour3 oz
Choux Pastry
-
water9 oz
-
unsalted butter in pieces3 oz
-
sugar2 ½ tsp
-
salt½ tsp
-
all-purpose flour5 oz
-
large eggs4
White Chocolate Cream
-
mascarpone cold9 oz
Assembly
-
confectioners sugar (opcional) to dust
Dificuldade
avançadas
Nutrição por 1 piece
Sódio
219.5 mg
Proteína
6.8 g
Energia
1894.5 kJ /
452.8 kcal
Gordura
32.2 g
Fibra
2.2 g
Gordura saturada
19.1 g
Hidratos de carbono
35.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Crispy Rice Waffle with Soft Boiled Eggs
30min
Gluten Free Banana Oat Waffles
35min
Rainbow Popsicles
10h
Dark Chocolate, Clementine and Hazelnut Torte
1h 15min
Macadamia Ricotta (Matthew Kenney)
8h 30min
Chocolate and Pistachio Cream Cake
25h 20min
Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes
3h 40min
Milk chocolate bars
6h 10min
Gluten-Free Baking Powder
5min
Jamaican Chocolate with Frothed Milk
10min
Triple Chocolate Muffins
1h