Pad Thai

3.9 21 avaliação

Preparação 15min

Total 45min

6 portions

Ingredientes

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (opcional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Dificuldade

médio

Nutrição por 1 portion

Sódio 1450.4 mg

Proteína 24.7 g

Energia 1866.5 kJ / 446.1 kcal

Gordura 14.6 g

Fibra 2.8 g

Gordura saturada 2.5 g

Hidratos de carbono 56.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Kitchens Are A Window To The World 35 Receitas
Reino Unido e Irlanda

Também pode gostar...

Turkish borek with cacik

Turkish borek with cacik

1h

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1h

Pico de Gallo (Mexican Tomato Salsa)

Pico de Gallo (Mexican Tomato Salsa)

5min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Spicy Mince Pork Noodles

Spicy Mince Pork Noodles

45min

Soy Dressing

Soy Dressing

5min

Vegetable and Kidney Bean Tacos (TM5)

Vegetable and Kidney Bean Tacos (TM5)

Nenhuma avaliação

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1h 10min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min