Sup Daging (Beef Slice Soup)

Sup Daging (Beef Slice Soup)

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Preparação 20min

Total 50min

4 portions

Ingredientes

white radishes peeled, cut in pieces that fit through feeder tube
1000 g
beef stock cube (for 0.5 l)
1 piece
salt
1 tsp
water
1600 g
star anise
2
cinnamon stick
1
fresh ginger cut in slices
20 g
beef steak thinly sliced (approx. 1-2 mm)
300 g
coriander leaves chopped
10 g
spring onions chopped
10 g
ground black pepper
1 pinch
lime cut in quarters
1
fresh mung bean sprouts
100 g
chilli paste (opcional) (sambal kicap) (see tips)
1 - 2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1076.5 mg

Proteína 9.6 g

Energia 652.7 kJ / 156 kcal

Gordura 6 g

Fibra 5.4 g

Gordura saturada 1.7 g

Hidratos de carbono 16.2 g

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