Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0 1 avaliação

Preparação 25min

Total 1h

6 portions

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onion cut in eighths and divided into individual layers
200 g
radish, red halved
200 g
salt
5 pinches
olive oil
3 tbsp
Parmesan cheese cut into pieces
45 g
dill, fresh
5 sprigs
parsley leaf, fresh
5 sprigs
lemon zest only, no white pith
1
butter, unsalted room temperature, in pieces
60 g
panko breadcrumbs
85 g
pepper, ground
2 pinches
salmon fillet, fresh, skin on or skinless boneless (see Tip)
1190 g
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onion halved
60 g
butter, unsalted (from cows' milk) cold, diced, divided
100 g
white wine
60 g
freshly squeezed lemon juice
60 g
salt
¼ tsp
pepper, ground
2 pinches
crème fraîche, min 30% fat
115 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 53.5 g

Energia 3656.5 kJ / 873.9 kcal

Gordura 65 g

Fibra 2.5 g

Hidratos de carbono 21.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

There is Always Room at Our TABLE 22 Receitas
Canadá

Também pode gostar...

Philly Cheesesteak

50min

Thai Beef and Sweet Potato Mash

45min

Hot Dog Buns

2h

Tomato Basil Chicken Fettuccine

1h

Tacos with Pulled Pork in Beer Sauce

5h 15min

Spicy Beef with Red Peppers

30min

Curly Fries with Garlic Sauce

55min

Gluten Free Pancakes and Waffles

45min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Perfect steak with sauce Bernaise

35min

Malaysia-style Coconut Chicken

25h 40min

Cochinita Pibil (Slow-Cooked Pork)

3h 50min