Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 avaliações

Preparação 40min

Total 45min

6 portions

Ingredientes

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Dificuldade

médio

Nutrição por 1 portion

Sódio 638.1 mg

Proteína 11.5 g

Energia 2376.8 kJ / 568.1 kcal

Gordura 41.3 g

Fibra 3.6 g

Gordura saturada 6.6 g

Hidratos de carbono 41.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

Também pode gostar...

Rainbow Fruit Tart

Rainbow Fruit Tart

1h 40min

Apple Buckle Cake

Apple Buckle Cake

2h

Savoury Cheesecake with Caramelised Onions

Savoury Cheesecake with Caramelised Onions

14h 15min

Penne with mussels

Penne with mussels

1h 5min

Apple Tart (TM5)

Apple Tart (TM5)

1h

Clam Boil

Clam Boil

55min

Tahini

Tahini

25min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1h

Sticky Gochujang Marinade

Sticky Gochujang Marinade

10min

Guinness® Bread

Guinness® Bread

1h 45min

Roasted Garlic Dip

Roasted Garlic Dip

1h 15min

Leftover Vegetable Houmous

Leftover Vegetable Houmous

10min