Lamb Chops with Ratatouille, Beans and Potato Gratin

Nenhuma avaliação

Preparação 1h 25min

Total 1h 25min

6 portions

Ingredientes

olive oil plus extra for frying and 1 tsp for seasoning
80 g
garlic cloves
4
fresh thyme leaves only
8 sprigs
freshly ground black pepper
1 tsp
French cut lamb racks
800 g
Russet potatoes peeled, cut in pieces (3 cm)
800 g
fresh milk
250 g
cooking cream
100 g
salt plus extra for seasoning
3 tsp
ground nutmeg
¼ tsp
fresh oregano leaves only
2 stalks
fresh parsley leaves only
2 stalks
eggplants cut in cubes (approx. 1.5 cm)
200 g
zucchinis cut in cubes (approx. 1.5 cm)
200 g
yellow capsicums cut in pieces (approx. 1.5 cm)
150 g
red capsicums cut in pieces (approx. 1.5 cm)
150 g
yellow onions cut in pieces (approx. 1.5 cm)
100 g
white wine
70 g
water
150 g
tomato purée
20 g
vegetable stock powder
1 tsp
½ vegetable stock cube (for 0.5 l)
French beans ends cut off
500 g
fresh rosemary
2 sprigs
1 tsp dried rosemary
tomatoes cut in cubes (approx. 1.5 cm)
200 g
fresh basil leaves chopped
1 tbsp
butter plus extra for greasing
1 tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 1297.2 mg

Proteína 31.6 g

Energia 4100.5 kJ / 980.1 kcal

Gordura 70.6 g

Fibra 10.7 g

Gordura saturada 28.4 g

Hidratos de carbono 54.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

We can Switch to Chef mode in a Flash 18 Receitas
Internacional

Também pode gostar...

Easy Chinese beef and tomato

40min

Marinated chicken with salsa

40min

Steamed mocha scrolls XXL

50min

Lemon roast chicken

1h 35min

Spaghetti with Beef and Olive Meatballs

40min

Mushroom Fettuccine

Nenhuma avaliação

Chicken Tikka Masala Pasta

45min

Creamy Butter Chicken

1h

Potato and Rosemary Focaccia

2h 35min

Cheeseburger focaccia

2h 15min

Creamy beef curry and rice

1h 15min

Soft Chinese bread rolls

1h 20min