Dispositivos e acessórios
Rainbow Sandwich
Ingredientes
-
cooked beetroot100 g
-
red cabbage100 g
-
plum tomatoes100 g
-
yellow pepper100 g
-
avocado100 g
-
carrots150 g
-
iceberg lettuce100 g
Dressing
-
mayonnaise120 g
-
Dijon mustard25 g
-
red wine vinegar25 g
-
extra virgin olive oil30 g
-
whole milk50 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
micro sprouts50 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
cottage cheese200 g
-
wholemeal bread approx. (35-40 g each)8 slices
Dificuldade
fácil
Nutrição por 8 portions
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Reino Unido e Irlanda
Também pode gostar...
Aubergine and Lentil Salad
40 Min
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1 Std. 15 Min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 Min
Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears
Keine Bewertungen
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 Std.
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40 Min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 Std.
Baked Turmeric Fish and Tomato Salsa
30 Min
Salmon with Grapefruit Quinoa
50 Min
Turkey Tonnato with Warm Potato Salad
Keine Bewertungen
Beef and Vegetables with Parmesan Yorkshire Puddings
1 Std. 35 Min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 Std.