Pistachio cake

Pistachio cake

4.5 8 avaliação

Preparação 15min

Total 1h 10min

8 portions

Ingredientes

Syrup

raw sugar
330 g
water
370 g
honey
1 tbsp
cinnamon quill
1
ground cardamom
1 tsp
dried fennel seeds
1 tsp
orange zest only, no white pith
1

Cake

salted butter softened, plus extra to grease
190 g
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
280 g
raw sugar
170 g
orange zest only, no white pith
1
eggs
3
full cream milk
60 g
white vinegar
1 tbsp
self-raising flour
220 g
plain flour
120 g
baking powder
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 581 mg

Proteína 15.1 g

Energia 3430.6 kJ / 819.9 kcal

Gordura 38.1 g

Fibra 5.7 g

Gordura saturada 15 g

Hidratos de carbono 110 g

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Também apresentado em

Calendar favourites 9 Receitas
Austrália e Nova Zelândia

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