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Tuna Tapenade on Cucumber
TM6 TM5 TM31

Tuna Tapenade on Cucumber
4.5 ( 50 avaliações )
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Ingredientes

  • 10 g fresh flat-leaf parsley leaves
  • 30 g lemon juice
  • 300 g tinned tuna in oil drained
  • 20 g olive oil
  • 85 g mascarpone
  • 1 anchovy fillet
  • 2 garlic cloves
  • 40 g black olives pitted
  • 15 g pickled capers drained
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 cucumber large, sliced in 32 (5 mm)
  • 1 - 2 fresh red chillies sliced (2 mm), to taste
Nutrição
por 1 piece
Energia
38 kcal / 157 kJ
Proteína
2.8 g
Gordura
2.7 g
Hidratos de carbono
0.4 g

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