Braised Cod with Thyme and Lemon

Stir-Fried Beef with Caponata

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Pistachio Cheesecakes with Fresh Mango

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Prawn and Cucumber Salad

Sea Bass with Raisins and Pine Nuts

Salmon with Mango Sauce, Flat Green Beans and Carrots

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Broccoli, Rice and Dill Sauce