Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.5 30 avaliações

Preparação 10min

Total 20min

1 portion

Ingredientes

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Nutrição por 1 portion

Energia 630 kcal / 2636 kJ

Proteína 37 g

Gordura 52.6 g

Hidratos de carbono 2.2 g

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Também apresentado em

The British Isles on a Plate 88 Receitas
Reino Unido e Irlanda

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