Pesquisar

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
4.8 15 avaliações
Preparação 30min
Total 5h 30min
8 portions
Registe-se gratuitamente

Ingredientes

Preparing the Turkey
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy Pancetta, Lemon and Herb Stuffing
  • lemons thin peelings of skin only
    2
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    6 sprigs
  • pancetta sliced, cut in pieces
    80 g
  • mascarpone
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
Stuffing the Turkey
  • onion quartered
    1
  • bay leaves
    5
  • white wine
    175 g
  • water
    175 g
Roasting
  • pigs in blankets (opcional)
    20

Nutrição por 1 portion

Energia 965 kcal / 4036 kJ
Proteína 119 g
Gordura 50 g
Hidratos de carbono 7 g
Gordura saturada 19 g
Sódio 1089 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

A Very Thermomix® Christmas 63 Receitas
Reino Unido e Irlanda
There's Always Room At Our Table 27 Receitas
Reino Unido e Irlanda
Thermomix® Sensor: Christmas 11 Receitas
Reino Unido e Irlanda

Também pode gostar...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

4.5(358)

45min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.5(167)

1h 10min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

5(39)

3h 35min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

5(53)

1h 20min

Marmalade-glazed Ham

Marmalade-glazed Ham

4.5(54)

1h 50min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.5(197)

20min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5(26)

2h

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

5(23)

2h

Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5(170)

1h 20min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

5(20)

4h 50min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.5(176)

8h 45min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.5(72)

30min