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Pork belly with spring onions

Pork belly with spring onions
4.7 150 avaliações
Preparação 20min
Total 1h 10min
4 portions
Registe-se gratuitamente

Ingredientes

  • soft dark brown sugar
    50 g
  • olive oil
    1 tbsp
  • pork rashers cut into halves
    1000 g
  • soy sauce
    100 g
  • water
    1080 g
  • spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
    500 g
  • basmati rice
    300 g

Nutrição por 1 portion

Energia 643.8 kcal / 2704.3 kJ
Proteína 63.7 g
Gordura 7.9 g
Hidratos de carbono 77.6 g
Fibra 2.9 g
Gordura saturada 1.8 g
Sódio 1796.4 mg

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Também apresentado em

Street Food 10 Receitas
Austrália e Nova Zelândia

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