Dispositivos e acessórios
Detoxifying Thai Soup
Preparação 10min
Total 25min
4 portions
Ingredientes
-
red peppers quartered70 g
-
carrots cut in pieces100 g
-
celery stalk cut in pieces45 g
-
red onions quartered70 g
-
fresh baby spinach20 g
-
cashew nuts20 g
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
10 g fresh turmericground turmeric¼ tsp
-
fresh coriander cut in pieces1 bunch
-
fresh flat-leaf parsley leaves only1 bunch
-
fresh makrut lime leaf1
-
fresh red chilli deseeded, halved1
-
water600 g
-
fine sea salt or to taste1 tsp
-
ground black pepper to taste
Dificuldade
fácil
Nutrição por 1 portion
Proteína
2 g
Energia
248 kJ /
59 kcal
Gordura
2.9 g
Hidratos de carbono
6.4 g
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Reino Unido e Irlanda
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