Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Béarnaise Sauce

Sous-vide Miso Aubergine

Celeriac, Roasted Hazelnut and Truffle Soup

Herb Crusted Lamb with Pea Purée and Asparagus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Panna Cottas with Peaches and Thyme Syrup

Asian Vinaigrette

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Chimichurri