Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

4.8 111 avaliação

Preparação 10min

Total 25h

14 slices

Ingredientes

self-raising flour
225 g
bicarbonate of soda
1 tsp
ground cinnamon
1 tsp
mixed spice
1 tsp
ground ginger
2 Tbsp
unsalted butter soft
110 g
fresh root ginger peeled, cut in round slices (2 mm)
40 g
crystallised ginger
20 g
dark brown muscovado sugar
110 g
evaporated milk
280 g
golden syrup
110 g
treacle
110 g
medium egg
1

Dificuldade

fácil

Nutrição por 1 slice

Proteína 4.1 g

Energia 1023 kJ / 245 kcal

Gordura 9.1 g

Hidratos de carbono 36.5 g

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Também apresentado em

Everyday Cakes 10 Receitas
Reino Unido e Irlanda

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