Peshwari Naans

Naan Bread

• 450 g strong white bread flour
• 200 g plain yoghurt
• 100 g milk plus extra for sealing
  ou 100 g water plus extra for sealing
• 30 g vegetable oil plus extra for greasing
• 1 tsp caster sugar
• 1 tsp fine sea salt
• 1 tsp dried instant yeast

Peshwari Naan Filling

• 75 g blanched almonds
• 25 g desiccated coconut
• 30 g sultanas
• 2 Tbsp runny honey for garnishing
• 2 Tbsp flaked almonds for garnishing