Salmon and Courgette en Croute

Salmon and Courgette en Croute

4.4 (22 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 20min

Tempo total 1h

Porções 6 portions

Ingredientes

40 g leek, sliced (2 cm)
250 g courgettes, cut in match sticks (5 cm x 2 mm)
30 g extra virgin olive oil
2 pinches fine sea salt
2 pinches ground white pepper
20 g white wine
plain flour, for dusting
250 g puff pastry, ready-made
400 g fresh salmon fillets, skinless, cut in pieces (2-3 cm)

Nutrição: por 1 portion
Energia: 1665 kJ / 398 kcal
Proteína: 15.6 g
Hidratos de carbono: 17.7 g
Gordura: 29.9 g
Fibra: 1.5 g

Nas coleções

SEAFOOD 10 Receitas, Reino Unido e Irlanda

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