Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.1 36 avaliação

Preparação 5min

Total 5min

4 portions

Ingredientes

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (opcional) for serving
40 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7.6 g

Energia 1208 kJ / 289 kcal

Gordura 18.3 g

Hidratos de carbono 23.6 g

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Também apresentado em

Sports Nutrition 10 Receitas
Reino Unido e Irlanda

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