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Gluten-free focaccia bread
TM6 TM5 TM31

Gluten-free focaccia bread
4.5 ( 20 avaliações )
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Ingredientes

  • 20 g olive oil plus extra for greasing and drizzling
  • 55 g blanched almonds
  • 220 g cornflour (starch)
  • 110 g gluten-free plain white flour mix
  • 2 ½ tsp dried instant yeast
  • 2 tsp sugar
  • 2 tsp xanthan gum (optional)
  • 2 tsp fine salt
  • 310 - 350 g water
  • 1 sprig fresh rosemary needles only
  • 1 tsp coarse salt
Nutrição
por 1 portion
Energia
151.5 kcal / 633.8 kJ
Proteína
3 g
Gordura
4.4 g
Hidratos de carbono
24.9 g

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