Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Dificuldade

fácil

Nutrição por 1 portion

Proteína 45.74 g

Energia 1268 kJ / 304 kcal

Gordura 13.49 g

Hidratos de carbono 0 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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