Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 41 g

Energia 3204 kJ / 767 kcal

Gordura 45 g

Fibra 4 g

Hidratos de carbono 47 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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