Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon, quinoa, feta and mixed vegetable salad

Pea and ginger soup, Lemon salmon with broccoli

Asparagus, Parmesan rice and lemon sabayon sauce

Caldeirada (Fish Stew)

Tamales Oaxaqueños

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Balsamic salmon and courgette noodles

Aubergine mille-feuille with yoghurt and mustard sauce

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Salmon with mango sauce, flat green beans and carrots

Creamy courgette soup