Mocha Cake

Mocha Cake

3.9 22 avaliações

Preparação 30min

Total 2h 5min

16 slices

Ingredientes

Coffee and Chocolate Sponge

espresso, brewed milky (see tip)
100 g
caster sugar
130 g
light brown sugar
130 g
unsalted butter soft, plus extra for greasing
230 g
spelt flour
240 g
baking powder
1 ½ tsp
large eggs
4
cocoa powder
30 g

Coffee and Chocolate Icing

unsalted butter soft
280 g
icing sugar
500 g
instant coffee dissolved in 1 Tbsp boiling water then set aside to cool
3 tsp
dark chocolate small pieces or callets
150 g
coffee beans chocolate-coated, for garnishing
70 g

Dificuldade

médio

Nutrição por 1 slice

Proteína 5.8 g

Energia 2461 kJ / 588 kcal

Gordura 34.1 g

Hidratos de carbono 64.6 g

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Também apresentado em

Sweet 80 Receitas
Reino Unido e Irlanda

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