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Stewed Rhubarb with Ginger Wine Syllabub
TM6 TM5

Stewed Rhubarb with Ginger Wine Syllabub
4.3 ( 3 avaliações )
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Ingredientes

Syllabub

  • 1 lemon thin peelings of skin only
  • 80 g sugar
  • 100 g ginger wine
  • 250 g whipping cream

Stewed Rhubarb

  • 200 g rhubarb cut in pieces (3 cm)
  • 30 g sugar
  • 30 g water
  • candied ginger cut in small pieces, for garnishing
Nutrição
por 1 portion
Energia
387 kcal / 1620 kJ
Proteína
1.8 g
Gordura
25.3 g
Hidratos de carbono
32.5 g

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