Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.9 47 avaliação

Preparação 35min

Total 1h

40 pieces

Ingredientes

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Dificuldade

fácil

Nutrição por 1 piece

Sódio 253 mg

Proteína 5.2 g

Energia 519.9 kJ / 124.3 kcal

Gordura 2.9 g

Fibra 0.6 g

Gordura saturada 0.8 g

Hidratos de carbono 18.8 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

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