Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.9 33 avaliações

Preparação 35min

Total 1h

40 pieces

Ingredientes

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Nutrição por 1 piece

Energia 124.3 kcal / 519.9 kJ

Proteína 5.2 g

Gordura 2.9 g

Hidratos de carbono 18.8 g

Fibra 0.6 g

Gordura saturada 0.8 g

Sódio 253 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Greek pita breads

Greek pita breads

1h 15min

Bannofee Muffin

Bannofee Muffin

45min

Fugazza sliced onion pizza

Fugazza sliced onion pizza

2h

Tropical mocktail

Tropical mocktail

10min

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40min

Loukoumades (Greek doughnuts with honey and walnuts)

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

40min

Japanese ramen noodle soup

Japanese ramen noodle soup

1h 50min

Wonton wrappers

Wonton wrappers

55min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45min

Fluffy ricotta pancakes

Fluffy ricotta pancakes

35min