Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.9 47 avaliação

Preparação 35min

Total 1h

40 pieces

Ingredientes

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Dificuldade

fácil

Nutrição por 1 piece

Sódio 253 mg

Proteína 5.2 g

Energia 519.9 kJ / 124.3 kcal

Gordura 2.9 g

Fibra 0.6 g

Gordura saturada 0.8 g

Hidratos de carbono 18.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

1 Std. 45 Min

Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

40 Min

Dumpling wrappers

Dumpling wrappers

1 Std.

Pizza Bianca

Pizza Bianca

45 Min

Banana bread

Banana bread

1 Std. 40 Min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 Std. 40 Min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50 Min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 Min

Tuna sushi rolls

Tuna sushi rolls

1 Std. 25 Min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25 Min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25 Min

Cheese and bacon rolls

Cheese and bacon rolls

2 Std.