Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 23 avaliações

Preparação 15min

Total 1h

4 portions

Ingredientes

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 3303.6 mg

Proteína 46.1 g

Energia 2160.8 kJ / 514.5 kcal

Gordura 6.5 g

Fibra 2.7 g

Gordura saturada 1.7 g

Hidratos de carbono 65.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Vietnamese 11 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 godz. 10 min

Chicken 65 and green chutney

1 godz. 5 min

Thai noodle and seafood salad

50 min

Goi muc (squid salad)

45 min

Sambhar

1 godz. 30 min

Master stock chicken

1 godz. 30 min

Sichuan pepper and chilli salt squid

30 min

Fish ambul thiyal (Sour fish curry)

1 godz.

Barbecued beef with ssamjang sauce

2 godz. 25 min

Smoked trout pasta with lemon and capers

35 min

Miso fish with Asian greens

24 godz. 45 min

Thai-style grilled pork skewers

7 godz. 25 min