Dispositivos e acessórios
Com ga rau thom (chicken with rice and mint)
Preparação 15min
Total 1h
4 portions
Ingredientes
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
lime juice2 tbsp
-
water120 g
-
fish sauce50 g
-
rice wine vinegar50 g
-
palm sugar40 g
Chicken and rice
-
jasmine rice250 g
-
water plus extra as required1200 g
-
Chicken stock paste (see Tips)2 tbsp
-
fresh ginger peeled and cut into thin slices40 g
-
soy sauce2 tbsp
-
sesame oil2 tsp
-
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters4
-
spring onions/shallots cut into thin slices, to serve3
-
fresh mint leaves (approx. 2 sprigs), to serve20
-
cucumber cut into thin slices, to serve100 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
3303.6 mg
Proteína
46.1 g
Energia
2160.8 kJ /
514.5 kcal
Gordura
6.5 g
Fibra
2.7 g
Gordura saturada
1.7 g
Hidratos de carbono
65.4 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Vietnamese
11 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Thai beef salad
1 Std. 15 Min
Korean barbecue chicken with rice
45 Min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Thai beef salad with noodles
1 Std.
Thai beef salad
1 Std. 20 Min
Hoisin pork bowl
45 Min
Larb (spicy minced chicken salad)
40 Min
Lamb tikka with spicy eggplant
40 Min
Asian beef salad with peanut dressing
30 Min
Smoked trout pasta with lemon and capers
35 Min
Gwinganna turmeric & coconut chicken with green beans
1 Std.
Chiang Mai noodles
25 Min