Dispositivos e acessórios
Ayam golek (coconut roasted spiced chicken)
Preparação 15min
Total 3h 20min
6 portions
Ingredientes
-
dried red chillies deseeded4 - 7
-
warm water for soaking
-
chilli powder1 - 2 tsp
-
ground coriander1 tsp
-
ground fennel seeds½ tsp
-
ground cumin½ tsp
-
salt1 tbsp
-
sugar2 tsp
-
whole chicken (1800-2000 g)1
-
vegetable oil50 g
-
eschalots5
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
piece fresh turmeric peeled3 - 4 cm
-
piece fresh galangal peeled3 - 4 cm
-
candlenuts (see Tips)3
-
lemongrass white part only, cut into pieces (3 cm)2 stalks
-
coconut milk300 g
-
pandan leaves tied into knots (see Tips)4
-
water750 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1672.8 mg
Proteína
61 g
Energia
3378.7 kJ /
804.5 kcal
Gordura
60.3 g
Fibra
2.8 g
Gordura saturada
21.3 g
Hidratos de carbono
5.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Hua sheng ma shu (peanut mochi)
30 Min
Soy Braised Whole Chicken
1 Std. 50 Min
Sambal Matah (Balinese Sambal)
20 Min
Nyonya curry chicken bun
2 Std. 45 Min
Pork Belly Cabbage Rice
45 Min
Soy Sauce Chicken
45 Min
Sambal goreng (chilli stir-fried vegetables and prawns)
30 Min
Sichuan Chilli Oil
50 Min
Ondeh Ondeh
1 Std.
Hotteok (sweet filled pancakes)
1 Std. 50 Min
Sambal udang (Skinnymixers)
50 Min
Dou sha bao (red bean paste buns)
9 Std. 30 Min