Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 35 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (opcional) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 35 g

Energia 2645 kJ / 632 kcal

Gordura 23 g

Fibra 2 g

Hidratos de carbono 69 g

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Também apresentado em

new style asian 10 Receitas
Reino Unido e Irlanda

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