Cauliflower Cheese

Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 200 g Gruyère cheese; 500 g water; 1 cauliflower; 50 g plain flour; 40 g unsalted butter; 500 g milk; ½ tsp fine sea salt; 2 pinches ground white pepper

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 50min

Porções 6 portions

Ingredientes

200 g Gruyère cheese cut in pieces (2 cm)
ou Cheddar cheese cut in pieces (2 cm)
500 g water
1 cauliflower (approx. 1000 g), cut in florets
50 g plain flour
40 g unsalted butter diced
500 g milk
½ tsp fine sea salt plus extra to taste
2 pinches ground white pepper plus extra to taste
1 - 2 pinches ground nutmeg (opcional)

Nutrição: por 1 portion
Energia: 293.3 kcal / 1227.2 kJ
Proteína: 15.6 g
Gordura: 19.4 g
Hidratos de carbono: 15.7 g
Fibra: 2.2 g
Gordura saturada: 11.6 g
Sódio: 470.7 mg