Ratatouille

Ratatouille

4.4 78 avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

onions quartered
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut in pieces (2-3 cm)
300 g
red peppers cut in pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 Tbsp
fine sea salt
1 tsp
ground black pepper
2 pinches
aubergines cut in pieces (2-3 cm)
300 g
courgettes cut in pieces (2-3 cm)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 3 g

Energia 422 kJ / 101 kcal

Gordura 6 g

Fibra 4 g

Hidratos de carbono 9 g

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Também apresentado em

Simple Ideas 201 Receitas
Reino Unido e Irlanda

The Basic Cookbook 2018 174 Receitas
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