Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 avaliação

Preparação 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g

Energia 935 kJ / 223 kcal

Gordura 17 g

Fibra 0.9 g

Hidratos de carbono 5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Prawn noodle curry

Prawn noodle curry

10min

Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

35min

Hearty seafood chowder

Hearty seafood chowder

45min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Asian-style mussels

Asian-style mussels

30min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Irish Seafood Chowder

Irish Seafood Chowder

55min

Scallops with pea purée

Scallops with pea purée

25min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min