Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 60 avaliações

Preparação 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Nutrição por 1 portion

Energia 223 kcal / 935 kJ

Proteína 6 g

Gordura 17 g

Hidratos de carbono 5 g

Fibra 0.9 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

30min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Citrus seafood salad

Citrus seafood salad

1h

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Asian-style mussels

Asian-style mussels

30min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1h 15min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

35min

Fish stock

Fish stock

35min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20min

Miso salmon broth

Miso salmon broth

40min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min