Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 60 avaliações

Preparação 25min

Total 45min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Nutrição por 1 portion

Energia 223 kcal / 935 kJ

Proteína 6 g

Gordura 17 g

Hidratos de carbono 5 g

Fibra 0.9 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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