Fish soup

Fish soup

4.8 96 avaliações

Preparação 20min

Total 40min

6 portions

Ingredientes

water
1000 g
unpeeled raw prawns
250 g
garlic cloves
2
brown onion cut into pieces
150 g
green capsicum deseeded and cut into pieces
100 g
red capsicum deseeded and cut into pieces
100 g
fresh coriander plus extra leaves for garnishing
3 sprigs
tomato passata
200 g
olive oil
50 g
Vegetable stock paste (see Tips)
2 tsp
dried bay leaf
1
long red chilli thinly sliced and deseeded if preferred
1
basmati rice
60 g
fresh mussels scrubbed and debearded
500 g
skinless, firm white fish fillets
300 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1007.9 mg

Proteína 36.3 g

Energia 1365.5 kJ / 325 kcal

Gordura 12.3 g

Fibra 2.3 g

Gordura saturada 2.6 g

Hidratos de carbono 16.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Everyday cooking for Thermomix families 114 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Prawn and fish ball soup with Ramen noodles

35 Min

Mediterranean seafood rice with chorizo

1 Std. 5 Min

Seafood bisque

1 Std. 10 Min

Suan la tang (hot and spicy soup)

35 Min

Hearty seafood chowder

45 Min

Ginger Garlic Steamed Whole Fish

30 Min

Homemade miso soup

55 Min

Mixed seafood with tomato and herb sauce

30 Min

Tom kha prawns

25 Min

Penne with mussels

1 Std. 5 Min

Monkfish and prawn soup

1 Std.

Cream of mushroom soup

20 Min