Dispositivos e acessórios
Melon salad with herb and garlic bread
Preparação 20min
Total 2h 5min
8 portions
Ingredientes
Melon salad
-
continental cucumber peeled, deseeded and cut into small cubes (5 mm)1
-
salt for sprinkling and seasoning
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fresh chives cut into pieces4 sprigs
-
sherry vinegar30 g
-
lemon juice20 g
-
honey1 tsp
-
grapeseed oil80 g
-
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)2
-
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)1
Herb and garlic bread
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
salted butter softened100 g
-
baguette (approx. 40 cm in length)1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
995.6 mg
Proteína
7.8 g
Energia
1683.7 kJ /
400.9 kcal
Gordura
21.8 g
Fibra
5 g
Gordura saturada
8 g
Hidratos de carbono
41.5 g
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102 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
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