Fish stock

Fish stock

4.6 12 avaliações

Preparação 5min

Total 35min

1315 g

Ingredientes

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Nutrição por 1315 g

Energia 812.3 kcal / 3398.6 kJ

Proteína 129.9 g

Gordura 31.8 g

Hidratos de carbono 2.1 g

Fibra 0.8 g

Gordura saturada 0.1 g

Sódio 3623.4 mg

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Também apresentado em

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