
Dispositivos e acessórios
Green mussels in wine and garlic sauce
Preparação 10min
Total 45min
4 portions
Ingredientes
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fresh flat-leaf parsley leaves only10 - 15 sprigs
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brown onions cut into halves120 g
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garlic cloves6
-
unsalted butter45 g
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green lip mussels or black mussels1000 g
-
dry white wine180 g
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sea salt1 - 2 pinches
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ground black pepper1 pinch
-
pouring (whipping) cream140 g
Nutrição por 1 portion
Energia
473.2 kcal /
1980 kJ
Proteína
31.4 g
Gordura
27.7 g
Hidratos de carbono
15.9 g
Fibra
0.7 g
Gordura saturada
14.9 g
Sódio
779 mg