Chicken galantine with dill yoghurt

Chicken and vegetable purée (first foods)

Spinach, avocado and egg purée (first foods)

Banana and strawberry quinoa porridge (first foods)

Carrot purée (first foods)

Fish, potato, cauliflower and pea purée (first foods)

Steamed Peas and Sweetcorn

Butternut, Cinnamon and Almond Butter Purée

Steamed Peppers

Squid Ink Pappardelle with Lobster and Saffron Broth

Gilthead bream baked in a salt crust

Iced Tea Cocktail