![Steamed chicken roll and vegetables with vegetable sauce Steamed chicken roll and vegetables with vegetable sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bb1d177b-a733-42ee-8f7d-0d4f799fcc8a/Derivates/05dda79c-2bbf-497a-bf3e-df51675b4985.jpg)
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Steamed chicken roll and vegetables with vegetable sauce
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 100 g unsalted pistachio nuts, shelled
- 1000 g water
- 400 g carrots, cut into pieces (4-5 cm)
- 1000 g chicken breast fillets, cut into cubes (3 cm)
- 2 garlic cloves
- 1 tbsp vinegar
- 2 ½ tsp salt
- 2 ½ tsp ground white pepper
- ½ tsp ground cinnamon
- 450 g mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
- 100 g onions, cut into quarters
- 100 g mixed vegetables (e.g. carrot, courgette, potato), cut into slices
- 2 dried bay leaves
- 50 g olive oil
- 1 pinch pepper
- 50 g butter, cut in pieces
- Nutrição
- por 1 portion
- Energia
- 1364 kJ / 326 kcal
- Proteína
- 33.5 g
- Hidratos de carbono
- 10.6 g
- Gordura
- 16.7 g
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