Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.6 ( 5 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 25min

Tempo total 1h 35min

Porções 8 portions

Ingredientes

100 g unsalted pistachio nuts, shelled
1000 g water
400 g carrots cut into pieces (4-5 cm)
1000 g chicken breast fillets cut into cubes (3 cm)
2 garlic cloves
1 tbsp vinegar
2 ½ tsp salt
2 ½ tsp ground white pepper
½ tsp ground cinnamon
450 g mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
100 g onions cut into quarters
100 g mixed vegetables (e.g. carrot, courgette, potato), cut into slices
2 dried bay leaves
50 g olive oil
1 pinch pepper
50 g butter cut in pieces

Nutrição: por 1 portion
Energia: 326 kcal / 1364 kJ
Proteína: 33.5 g
Gordura: 16.7 g
Hidratos de carbono: 10.6 g

Nas coleções

Receitas alternativas

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

5h 20min

Trout with hollandaise sauce

Trout with hollandaise sauce

50min

Sautéed turkey strips

Sautéed turkey strips

15min

Boiled eggs

Boiled eggs

20min

Olive oil cake (Pompes à l'huile)

Olive oil cake (Pompes à l'huile)

3h

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Crema catalana

Crema catalana

40min

Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

1h 45min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30min

Baked spinach and eggs

Baked spinach and eggs

40min

Baguette

Baguette

3h 45min