Dispositivos e acessórios
Chicken with couscous and saffron
Preparação 15min
Total 1h 15min
6 portions
Ingredientes
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (opcional)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
63.4 g
Energia
2832 kJ /
677 kcal
Gordura
15.5 g
Hidratos de carbono
71 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Taste of Arabia
92 Receitas
Suíça
Suíça
The Basic Cookbook
151 Receitas
Internacional
Internacional
Também pode gostar...
Stuffed tomatoes
50min
Tuna stew with potatoes
40min
Soft date cake with walnuts
1h 10min
Salmon kabsa
35min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Moroccan chicken and couscous
45min
Moroccan harira and chicken soup
1h
Chicken with red peppers
1h 5min
Salmon with mango sauce, flat green beans and carrots
1h
Meatballs with white wine mushroom sauce
35min
Nut bolognese
35min
Chicken with almonds and raisins
30min