Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 avaliações

Preparação 20min

Total 1h 5min

4 portions

Ingredientes

water
700 g
fresh thyme
1 sprig
dried bay leaves
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Nutrição por 1 portion

Energia 310 kcal / 1293 kJ

Proteína 26 g

Gordura 16 g

Hidratos de carbono 15 g

Fibra 7 g

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Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

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